Adobong Dilaw
A delicious and colorful version of Adobo. 🔥 A guaranteed dinner favorite! 😋
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There are many variations of our favorite stew. This Adobong Dilaw is pork adobo version that does not use soy sauce. Instead, it uses Lasa's Turmeric Powder ✨
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What’s your Adobo Standard? Let us know in the comments!! Because we all know, the best adobo is the one 'cooked at home' or 'cooked by love ones’.
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INGREDIENTSÂ
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1 tbsp canola oil
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1 onion, peeled and sliced
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1 head garlic, peeled and minced
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2 tsp Lasa's Turmeric Powder
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500g, pork cubes, cut into 2-inchÂ
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200g, pork belly, cut into 2-inchÂ
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1 cup vinegar
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1 1/2 water
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2 bay leaves
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Salt and pepper to taste
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Spring onions
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DIRECTIONS
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In a pot over medium heat, heat oil.
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Add onions, garlic, and Lasa's Turmeric Powder and cook until softened.
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Add pork and cook, stirring occasionally, until lightly seared and evenly colored with turmeric. Deglaze with water if needed.
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Season with salt and pepper.
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Add vinegar and bring to a boil. Cook, uncovered and without stirring, for about 4 to 5 minutes.
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Add water and bay leaves. Continue to cook for about 2 to 3 minutes.
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Lower heat, cover and cook for about 50 minutes to 1 hour or until pork is fork-tender and sauce is reduced.
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Serve hot with a cup of rice.
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