Autumn Blend Cinnamon Rolls

 

This recipe has been a staple in my life. When I was younger I would always bake this for family events. When I was in high school I even sold these.

 

Now I’m sharing this recipe with you guys, because everyone deserves warm gooey cinnamon rolls. I usually top them with nuts but sometimes I do make a special Vanilla Spiced Sauce.

 

Lemme know if you guys want me to share the recipe!

 

Pro-tip! If you’re too lazy to make fresh cinnamon rolls just spread the filling on some toast! Equally heavenly. 🧡

 

INGREDIENTS 

For the dough:

  • ¾ cup warm milk (110 degrees F)

  • 2 ¼ teaspoons quick rise or active yeast

  • ¼ cup granulated sugar

  • 1 egg plus 1 egg yolk, at room temperature

  • ¼ cup salted butter, melted

  • 3 cups bread flour, plus more for dusting

  • 3/4 teaspoon salt

For the filling:

  • 2/3 cup dark brown sugar

  • 1 1/2 teaspoons Lasa's Autumn Blend Shaker

  • ¼ cup unsalted butter, softened

 

DIRECTIONS

  1. In a bowl of an electric mixer add warm milk and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.

  2. Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. Add more flour if needed.

  3. Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size.

  4. For the filling, mix all ingredients in a bowl.

  5. Once, dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread filling

  6. Tightly roll dough up and place seam side down making sure to seal the edges of the dough. Cut off about an 1/2 inch to an inch off the ends

  7. Cut into 1 inch sections with a serrated knife. Place cinnamon rolls in a greased 9x9 inch baking pan or round 9 inch cake pan.

  8. Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.

  9. Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. 

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