Baked Kesong Puti & Tomatoes
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This baked feta and tomatoes appetizer is the perfect example of how simple ingredients come together to create a flavor packed dish. Easy & delicious, and ready in 30 minutes!
Serve it as an appetizer with some toasted bread or sliced veggies. You can also mash it together and serve it as a sauce over chicken or pasta.
Yield: 6 servings | Time: 30 minutes |
INGREDIENTS
- 250g kesong puti
- 1 1/2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon Lasa's Oregano Leaves
- a pinch of salt for the tomatoes
- ground black pepper to taste
DIRECTIONS
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Preheat the oven to 400 °F, 200 °C.
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Place the kesong puti in the center of a baking pan.
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Arrange the tomatoes around the kesong puti and season them with salt and pepper.
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Drizzle the olive oil over the tomatoes and feta cheese.
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Season with Lasa's Oregano Leaves.
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Bake on the center rack of the preheated oven for about 10 minutes.
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Turn the broiler element on high and transfer the baking tray to the top rack. Broil until the kesong puti gets gooey and the tomatoes are wrinkled. About 3 minutes. Keep a close eye on it so that it does not burn.
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Serve with toasted bread, sliced veggies, or pasta.
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