Cinnamon Roll Mug Cake

Watch out mug cake lovers, this might just become your new go-to! This shortcut Cinnamon roll requires no kneading, no rising, and no rolling for this fun mug recipe! Perfect for those times when you just need a bit of cinnamon-y sweetness

Yield: 2 servings

 

INGREDIENTS

For the filling:

• 2 tablespoon softened butter

• 4 tablespoons brown sugar

• 1 teaspoon Lasa's Ground Cinnamon

For the dough:

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon granulated sugar

• 2 tablespoons whole milk

• 1 1/2 cup pancake mix

• 2 teaspoons water

• all purpose flour, for dusting

For the icing:

• 1/4 tablespoons powdered sugar

• 2 tablespoon whole milk

 

DIRECTIONS

1. Make the filling: In a small bowl, combine the melted butter, brown sugar, and Lasa's Ground Cinnamon. 

2. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.

3. Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to a rectangle.

4. Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.

5. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.

6. Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.

7. Drizzle the icing over the cinnamon rolls before serving.

8. Enjoy!