Cocktail Sauce

A shrimp cocktail made from scratch is impressive and easy to make. This recipe tastes even better the next day after the flavors have melded together, so it is a great make-ahead recipe. All you need are a few ingredients that you probably already have stocked in your pantry. In addition to serving with shrimp cocktail, this sauce also works great as a dip for crudites!


1/2 cup ketchup

1 tsp under the sea

1/2 tsp dijon mustard

1 tsp worcestershire

Lemon Zest



1. In a bowl mix ketchup, under the sea, dijon mustard, worcestershire sauce and lemon zest 
2. Best if served the next day

Leave a comment

Please note, comments must be approved before they are published