Lemon Turmeric Salmon
The Lemon Turmeric Salmon recipe offers a number of compelling reasons to try it. It is a very easy dish to prepare, and the combination of herbs, spices, and butter is simply delicious.
INGREDIENTS
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4 salmon cakes
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1/4 cup salted butter, very cold or frozen
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1 tbsp Lasa's Under the Sea Shaker
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1 tsp Lasa Turmeric
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1/2 tsp salt
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1/2 lemon
DIRECTIONS
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Slice the lemons into 4 thin rounds, remove any seeds.
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Sprinkle Lasa's Under the Sea Shaker evenly over the top of the salmon cakes.
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Top each salmon cake with lemon slices.
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Place cold butter on the salmon. It might feel like a lot of butter at first, but it melts down to create a luscious sauce.
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Heat cast iron pan.
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Add Salmon cake.
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Sear on one side. Add turmeric.
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Flip and baste.
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Serve immediately.
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