Pinoy Spaghetti
Recipe submitted by @chinxesguerra
Anyone who has been to any of our family gatherings know that my mom’s Pinoy spaghetti is the bomb 💣. It has chicken, hotdogs, and ground pork! To say it is loaded is an understatement! I cannot remember how many times she has received compliments about this and really, I am not surprised.
Frankly, I never thought leveling this up is still possible. But we were able to do it! I added a teaspoon of Lasa Seasonings’ oregano leaves and it just improved the taste, made a whole lot of difference and BAM! Everything's better with the world again.
See recipe below ☺️ You’re welcome!
INGREDIENTS
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2 chicken breasts complete with bones
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1t Lasa's Garlic Powder
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1/2kg ground pork
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1/2kg hotdogs
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1 big pack spaghetti sauce
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1/2 cup tomato sauce
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1/4 cup catsup
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Bay leaves
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Salt and pepper
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1t Lasa's Oregano Leaves
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Onion, garlic
DIRECTIONS
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Boil chicken breasts by combining 3 cups of water with 1t Lasa's Garlic Powder.
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Season with salt and pepper.
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Bring to a boil, let simmer until chicken is cooked through.
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Remove from heat and rest for 15 minutes. Do not throw chicken broth.
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Debone and shred using fork or using your hands.
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Sauté onion and garlic.
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Add ground pork and 1/4 cup chicken broth, Let it cook.
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Add hotdogs and shredded chicken. Add tomato sauce, catsup and spaghetti sauce. Add 1 teaspoon Lasa's Oregano Leaves.
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Simmer for 15 minutes.
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Cook pasta according to packaging instructions.
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Put on plate.
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Serve with parmesan or cheddar cheese.
Enjoy!
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