Pinoy Spaghetti

Recipe submitted by @chinxesguerra

Anyone who has been to any of our family gatherings know that my mom’s Pinoy spaghetti is the bomb 💣. It has chicken, hotdogs, and ground pork! To say it is loaded is an understatement! I cannot remember how many times she has received compliments about this and really, I am not surprised. 


Frankly,  I never thought leveling this up is still possible. But we were able to do it! I added a teaspoon of Lasa Seasonings’ oregano leaves and it just improved the taste, made a whole lot of difference and BAM! Everything's better with the world again. 

See recipe below ☺️ You’re welcome!



  • 2 chicken breasts complete with bones

  • 1t Lasa's Garlic Powder

  • 1/2kg ground pork

  • 1/2kg hotdogs 

  • 1 big pack spaghetti sauce

  • 1/2 cup tomato sauce

  • 1/4 cup catsup

  • Bay leaves

  • Salt and pepper

  • 1t Lasa's Oregano Leaves

  • Onion, garlic



  1. Boil chicken breasts by combining 3 cups of water with 1t Lasa's Garlic Powder.

  2. Season with salt and pepper.

  3. Bring to a boil, let simmer until chicken is cooked through.

  4. Remove from heat and rest for 15 minutes. Do not throw chicken broth.

  5. Debone and shred using fork or using your hands.

  6. Sauté onion and garlic.

  7. Add ground pork and 1/4 cup chicken broth, Let it cook.

  8. Add hotdogs and shredded chicken. Add tomato sauce, catsup and spaghetti sauce. Add 1 teaspoon Lasa's Oregano Leaves.

  9. Simmer for 15 minutes.

  10. Cook pasta according to packaging instructions.

  11. Put on plate.

  12. Serve with parmesan or cheddar cheese.


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