Also known as Laurel in Tagalog.
This herb brings a subtle but deep flavor to many dishes. In meals like adobo, afritada, and even menudo, bay leaf is an integral ingredient. A surprising fact is that bay leaves improve the flavor of salt-free dishes with their rich flavor. It is one of the oldest and most commonly known spices, irreplaceable for soups, broths, stewed vegetables, sauces, cured meats, and fried dishes
BENEFITS
Keto, Gluten Free, No Sodium, Paleo, Vegan, Vegetarian, Zero Sugar, Kosher, All Natural
