Also known as Kasubha in Tagalog
Not to be mistaken for Saffron. This spice packs a colorful punch and is filled with vitamins. Safflower is a favorite in Philippine cuisine, it gives the Filipino dish arroz caldo its distinctive color. Also used in the Philippine glutinous rice paella, Arroz a la Valenciana. This spice is even used in a variation of the famous adobo.
BENEFITS:
Keto, Gluten Free, Paleo, Vegan, Vegetarian, Zero Sugar, Kosher, All Natural
